魔法香草蛋糕

acchenry

牛奶
; m- h0 s' G; K$ O500cc
香草莢
, Q4 e# h9 e5 v0 i; M2條
- a5 T1 k, u/ l6 e4 J8 |1 e9 @+ b雞蛋
/ V3 S: ?3 c6 Z  z5 H: N4個
% G+ x1 z- k7 d' u無鹽奶油
% T" j# d6 e0 h$ g, s, x5 F125g
低筋麵粉
7 Q1 y$ b8 o" M; |& E110g
3 C6 V$ t, |4 K細砂糖
150g
水
15cc
鹽
0.5g


牛奶倒入鍋中
pour milk into the pot
, y2 N- l; M; {+ a牛奶倒入鍋中
" w/ {. J- l0 u2 G; spour milk into the pot

# n; q# _1 Y5 s香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
$ L/ B* E3 @5 n! iPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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; T4 Z4 M0 |7 |雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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/ S4 p9 D# U" n& ]: y5 C無鹽奶油放入熱水中隔水融化
, r" d" i) K: ^% v: ^) g0 xMelt unsalted butter in hot water
" O2 M& c- U5 z$ t4 F# g無鹽奶油放入熱水中隔水融化
, k  J7 S9 B' W. I5 g- C- uMelt unsalted butter in hot water
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) x. ?! L* t$ K- v+ C5 _* Y低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
# h, I' x4 b1 K/ ^; q3 v! H: zsifted low-gluten flour

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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
+ J8 u3 p: K/ f+ v. P0 r0 Q直徑20公分圓形烤模鋪上烤盤紙
7 r2 o; L4 g5 ?% b) j& U, V3 V! q20 cm diameter round baking tin lined with parchment paper

3 y* U& ?5 Y9 U. [- J蛋黃加入一半(75g)的細砂糖跟15cc水
- t: f, z  v1 z* OAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

! m. J$ M% K( P4 a: w用電動攪拌器將蛋黃打發至變色
2 b# P9 r) D; ]( w# t8 [8 dBeat the egg yolks with an electric mixer until they change color
  P; W/ R; g& E1 X0 X& {用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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. }2 x/ @* t& Z* C加入融化的奶油，攪拌均勻
  o: q1 C* B) `5 M9 j. O8 FAdd the melted cream and mix well
/ J" F7 f2 g* ^" a# L! g加入融化的奶油，攪拌均勻
  f" c3 e6 s1 W' w3 W8 QAdd the melted cream and mix well

加入低筋麵粉
/ W1 n$ j( S3 k. ]$ H! X7 M% |! ^Add Cake Flour
5 R4 ?1 H! R+ G% J4 ~加入低筋麵粉
& O: ]5 L: a7 q) F2 r; |Add Cake Flour


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加入鹽
add salt
0 T& w9 K2 Q6 @! M2 v2 n加入鹽
6 L! ?( |) j/ M$ ]+ e* Padd salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
& _- I# ]3 A8 N' }* eBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
' n9 K" Q$ @7 k! j+ IAdd the remaining 75g of fine sugar to the egg whites and beat
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0 h* ^3 l* c5 j! K將蛋白打發至乾性發泡
4 j( \- S% o: S& W1 }( hWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
9 ^/ N) k9 R% e4 V, P' r0 lGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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3 U" V0 T6 s6 k! C" i( `3 I將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

$ V3 R. ?) X0 u# j! C( A7 g烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
- V# I: j0 W( o  ~6 _Unmould after refrigeration

蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
% }4 I0 `# U% j. Y, ~The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！